Dear Chicago House,
Ok … I have no desire for this to become a cooking blog but Chicago teen was so creative with food at her Halloween party (check out recipes here and here) it would be a shame to to share her foodie delights.
Witches Broomsticks
Ingredients
- Mini Reese’s peanut cups
- Pretzel rods
Halloween Pretzels
Another easy Halloween treat.
Ingredients
- 1 bag of Long rod pretzels
- 1/2 bag Chocolate chips
- Various sprinkles
Melt the chocolate chips in a bowl set above simmering water on the stove. Spoon melted chocolate over half of a pretzel rod and immediately coat with sprinkles.
YUM
Secret Halloween Cookies
Ingredients
- 1/1/2 cuts of butter
- 2 cups sugar
- 4 eggs
- 5 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- few drops of orange food coloring
- frosting
- small m and m’s
Cream together butter and sugar then beats in aggs and food coloring. Add all other ingredients.
Roll out and with a pumpkin cookie cutter cut three shapes for each cookie. Remove the center of one of the cookies using a small round cookie cutter.
Bake at 400 deg F for 6 – 8 minutes
To assemble the cookie you will need two whole cookies and one with a cutout. Spread a thin layer of frosting on the top side of the first cookie, top with the cutout cookie. Put m and m’s into the cutout. Frost the underside of the last cookie and add to the stack. Pipe a pumpkin face and you are done!
Happy Halloween!
Love from
Creative in Chicago
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